Brinkburn Buffet Menu

Trio of Melon with Saffron Syrup

Smoked Trout on Caraway Seed Scones with Herb Crème Fraîche

Farmhouse Terrine with Red Onion Marmalade and Walnut Bread

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Roast Sirloin of Steve Ramshaw’s Beef

Dressed Wild Northumbrian Salmon

Honey Roast Blagdon Ham

Daily Vegetarian Option (see below)

Served with a selection of Summer Salads

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Summer Berries with Pedigree Cream

Lemon Posset with Hazlenut Shortbread

Selection of Northumbrian Cheeses

One Course Children’s Option

Roast Chicken Breast with a selection of Summer Salads £8.00

Afternoon Tea – Sunday 6 July

Selection of Sandwiches:

Smoked Salmon, Honey Roast Ham, Cucumber, Chicken Mayonnaise

Mini Chocolate Eclairs, Mini Strawberry Tarts, Rich Fruit Cake

Scones with Jam and Cream

Pot of Tea or Coffee

Daily Vegetarian Option:

Fri 4 Sat 5 Sun 6

Leek and Cuddy’s Cave Cheese Tart Roast Asparagus Mille-feuille with Rosemary Aillo Broadbean and Feta Basil Mash on Sunblushed Tomato Bruschetta

Fri 11 Sat 12 Sun 13

Courgette and Blue Cheese Frittata Woodroast Peppers with Aubergines in Herb Pancakes Beef Tomatoes with Brinkburn Goats Cheese Crumble